Description
Another dish from Milanese series. It's more restaurant option. But we often make it at home.
Ingredients
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Tomato
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Mayonnaise
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Cheese
Cooking
I will not describe again the preparation of semi-finished products - the process is given a bit higher in the recipe "of the Argentine Milanesa" http://www.povarenok.ru/recipes/show/6740/
In a pan heat vegetable oil, put in it Milanese and fry on medium heat on both sides until Golden brown - approximately 1-2 minutes for each side.
Put the fried Milanese at lunch dish.
Lightly grease Milanese mayonnaise. To put on top cut into thin slices tomatoes. Put on 1-2 minutes in the microwave to warm.
Cheese to RUB on a small grater and put (more) on top around the perimeter of Milanesi. Also perfect cheese - to grate no need, just cut into slices and cover Milanese.
Put the dish in the microwave and 1-2 minutes to warm - until the cheese starts to melt. Try not to overdo - here is the photo I have a little inconvenient, and cheese too so hot. But anyway it was delicious.
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