Description
Delicious, tender and juicy chicken!
Ingredients
-
Chicken breast
2 piece
-
Chicken egg
1 piece
-
Oat flakes
7 Tbsp
-
Vegetable oil
-
Salt
-
Black pepper
-
Curry
Cooking
Chicken breast cut into portions.
Lightly beat off.
Season with salt and pepper.
Beat egg with a fork curry. Each piece to dip in the egg.
After breaded in oat flakes.
Preheat the frying pan and fry in vegetable oil on both sides.
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