Description
"Ali Nazik" - an incredibly delicious and very popular dish of Turkish cuisine eggplant. If you like eggplant, be sure to try this dish. Tender, spicy and savory.
Ingredients
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Onion
1 piece
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Minced meat
500 g
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Garlic
2 tooth
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Tomato
5 piece
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Vegetable oil
3 Tbsp
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Yogurt
200 g
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Parsley
1 coup
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Black pepper
-
Salt
-
Eggplant
3 piece
Cooking
We need such products. The eggplant will nicolem with a knife and put to be baked at temp.200 deg for 45 minutes.
At this time, finely chop the tomatoes.
Cut onion into cubes and garlic 1 clove finely.
Heat oil and fry the minced meat. Fry until the disappearance of the liquid.
Then add onion and garlic and fry together for about 6 minutes. Pepper and salt to taste.
Then add the tomatoes and parsley and simmer all together 10 minutes.
Ispechennye eggplant peel and chop with a knife.
Then mix with salt, garlic, parsley and yogurt.
Spread on a plate baklanovo puree and top with hot beef and serve immediately. Bon appetit!
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