Description
Airy and sweet dessert is a real Paradise for the sweet tooth! The idea for this recipe I spied in the American culinary blog and could not decide what to attribute this meal is not muffins, although the shape is similar.. It's not brownies, though.. why not.. certainly not the candy.. the Cooks, I congratulate you with St. Valentine's Day, and invite to a tea party with a sweet dessert without baking "Valentine"!
Ingredients
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Butter
40 g
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Marshmallows
200 g
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Strawberries
50 g
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Rice air
130 g
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Cream
150 ml
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Powdered sugar
2 Tbsp
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Candy
-
Topping pastry
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Vegetable oil
Cooking
Have to prepare, because then you will need to work very quickly. Puffed rice is broken down into individual grains, if it is pressed.
Dried strawberries to be ground almost into a flour.
Mix puffed rice and chopped strawberries.
Molds from a rigid silicone grease with vegetable oil without smell.
Fatty, beat chilled cream with sugar powder to stable peaks. Put the cream in a pastry bag and remove in the refrigerator.
In a saucepan on low heat melt the butter and put marshmallows.
While stirring, gently whisking the mixture with a spatula, melt the marshmallows. Butter and marshmallows should be homogeneous and fluid mass.
Melted marshmallows pour in a mixture of puffed rice and strawberries. Quickly all peremeshaem, achieving a uniform distribution of Zephyr mass air grains of rice should be completely covered with marshmallows. Act quickly, because the cooling of Zephyr return to its previous state.
Then you will have to get a little dirty :) Hands we spread the resulting mass into the prepared molds, tamping lightly. Greatly pressed not need dessert should remain airy. Molds with rice-marshmallow mixture will get into the fridge for 20-30 minutes to cool down and solidification.
The cooled decorate with whipped cream dessert pastry bag as well as candy and confectionery sprinkles. Again remove the cakes in the refrigerator for 1 hour.
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