Waffles with hazelnut

Description

Soft and delicate wafers with crispy hazelnut pieces is the perfect complement to a Cup of tea or coffee. And the toppings to these Wevelgem can apply a variety of tastes! One For You, Cooks!

Ingredients

Hazelnuts

100 g
Flour

360 g
Leavening agent

1 Tbsp
Soda

0.5 tsp
Salt
Buttermilk

700 g
Vegetable oil

115 g
Chicken egg

4 piece
Sugar

100 g
Vanilla sugar

1 Tbsp
Sour cream
Powdered sugar
Berry
Mint

Cooking

For the dough: hazelnut fry on a dry pan for several minutes, until a nutty aroma. Roasted hazelnuts grind in a blender to desired consistency. I ground so that would have left the hazelnut pieces.

In a large bowl mix the chopped hazelnuts, flour, salt, baking powder, baking soda.

Separately whisk, mix the eggs, buttermilk, sugar, vanilla sugar, vegetable oil. Mix liquid and dry mixtures. Get lumpy batter. The dough cover and leave for 20-30 minutes.

Again with a whisk mix up the dough, lumps are dispersed and the dough becomes homogeneous, the consistency is a little thicker pancake.

Warm up the waffle iron. Bake waffles until done, focusing on the features of the waffle iron.

The finished waffles, allow to cool a little on wire rack.

For filing, I whipped the cream with the icing sugar, frozen berries gave a little to thaw at room t. You can serve waffles with whipped cream or with ice cream and maple syrup.

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