Description
French flavored cookies with chunks of peanuts perfect for tea.
Ingredients
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Flour
1.5 cup
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Chicken egg
1 piece
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Sugar
0.75 cup
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Milk
30 ml
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Peanuts
3 Tbsp
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Brown sugar
2 Tbsp
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Butter
50 g
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Salt
Cooking
Flour pour slide in a bowl. Add a pinch of salt.
Beat egg until smooth and add to flour.
Add the melted butter and knead the dough.
Put the dough in the fridge for 1 hour.
The dough roll out the layer, cut out circles and shape them into the boats.
Cookies pumps grease with milk and sprinkle with crushed peanuts.
On top of cookies sprinkle the brown sugar.
Put biscuits on a baking sheet and put into the oven. Bake at 200 degrees for about 20 minutes. It is served hot. Cold cookies are also very tasty.
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