Description

Tartlets of puff pastry with plums
Very simple to prepare but delicious and festive basket will be a real decoration of the table.

Ingredients

  • The dough is flaky yeast

    200 g

  • Cream cheese

    100 g

  • Cream

    50 ml

  • Powdered sugar

    50 g

  • Drain

    10 piece

Cooking

step-0
1. Puff pastry roll out the layer. To cut circles, I have a diameter of 10 cm.
step-1
2. Preheat the oven to 180C. Put the dough into molds, I have silicone for cupcakes. On dough to lay out pieces of foil and pour cereal. I have for such cases is the Bank with the peas. Bake the baskets until tender about 20 minutes. Then the basket is removed, to cool. In a Cup whip cream with powdered sugar in a lush cream. Add cream cheese, mix quickly with a mixer. Baskets filled with cream.
step-2
3. Plum wash, dry, cut into 2 halves, remove pits. Plum cut into thin slices. To put plates on the cream, forming a flower.
step-3
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.