Description
Gentle and nourishing salad with rice, pickled mushrooms and wild garlic.
Ingredients
-
Figure
100 g
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Onion
1 piece
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Carrots
1 piece
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Mushrooms
150 g
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Ramsons
-
Greens
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Salt
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Vegetable oil
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Chicken egg
1 piece
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Soy sauce
1 Tbsp
Cooking
1. Boil the rice in salted water until fully cooked
2. Onions finely chop, carrots to RUB on a grater. Fry in vegetable oil.
3. To prepare red bell pepper. Cut it lengthwise, remove seeds.
4. Mix the rice with onions and carrots. Mushrooms finely chop.
5. The garlic took pickled
Cut it up, add to the rice. There also finely chopped greens. Tuck in soy sauce.
6. Divide the stuffing. First lean, she filled the pepper
7. The second part is also fill the peppers and sprinkle the top with grated egg on a small grater.
8. Bon appetit
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