I have raw shrimp, if you don't have raw, you can use cooked and frozen. But don't forget, the bigger the better. Forget about the usual "beer" shrimp. Shrimp defrosts correctly, i.e. in cold water wash to remove the protective glaze. It will take you a few minutes. In any case no hot water or the microwave - you will kill the product and shrimp from can be thrown out.

If You have raw shrimp, then carefully clean them, i.e. remove the shell. I'm going to cut the back, pull the flagellum of dirt and the same procedure is performed with the abdomen. Then rinse shrimp thoroughly in cold water and slightly squeeze. This is very important, you don't want to be in the most pleasant moment on the teeth creaked sand... So clean. But if you don't want to Tinker, buy it already cleaned. Prepare the marinade: Mix all ingredients

To pour the marinade of the shrimp raw or cooked frozen what you have chosen for yourself. Leave for 15 minutes

So the first method of cooking: We need a grill pan. Heat it - put our shrimp. Shrimp fry for literally 2 minutes on each side. They should be pink (for raw)

All served and eaten immediately, as seeds

The second method is Heated in a thick-walled (preferably) frying pan or wok with butter, throw our shrimp and fry quickly until pink - about 3 minutes. Then add our marinade in shrimp with our marinated - again fry for a minute add the flour and Quickly stir until thick. Also about a minute All ready, you can eat. I decorated a little greenery. Which method YOU choose is up to You.