Description
A lot of different pies from apples. Try this recipe, I think you will like it.
Ingredients
-
Sugar
400 g
-
Margarine
200 g
-
Chicken egg
5 piece
-
Leavening agent
2 tsp
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Flour
3 cup
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Yolk egg
1 piece
-
Apple
5 piece
-
Sour cream
1 cup
Cooking
Blend butter with sugar.
Add the eggs, baking powder, flour and knead a soft dough.
From apples to remove the seeds, cut into thin slices.
Divide the dough into two unequal parts. A smaller part of the leave for decoration, the greater part put on a baking tray (put some baking paper), use your hands to form the reservoir.
Apples, place on dough in rows, like shingles.
From a smaller part of the dough make flagella, flatten them with your hands, the edges cut with a knife as fringe. Put the flagella on a layer of apples in a tree. To grease with a yolk, put the pie in the oven and bake at 180 C for 30-35 minutes.
The time prepare the sauce: whip cream with sugar.
The finished cake to take out and immediately pour the prepared filling. Allow to cool and soak 2-6 hours to Apply to cold.
Pie in the cut.
BON APPETIT!!!
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