Description
Form my strudel was a little hurt, but the taste does. Very crispy, just crispy layered crust, with chocolate plum filling inside and a pleasant crunching of cornflakes, well, just very very good.
Ingredients
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Flour
200 g
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Margarine
50 g
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Sour cream
4 Tbsp
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Semolina
50 g
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Black tea
2 Tbsp
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Salt
-
Powdered sugar
5 Tbsp
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Vanilla
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Nutmeg
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Potato starch
2 Tbsp
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Butter
70 g
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Corn flakes
0.5 cup
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Cocoa powder
2 tsp
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Drain
5 piece
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Bread crumbs
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Citric acid
Cooking
Semolina mixed with warm cream and let stand for 10-15 minutes.
The flour with the baking powder sift, add egg yolk, salt, sour cream with semolina, welding, the melted (not hot) margarine and knead the dough. Knead until then, until will cease to stick to hands, but the flour is no longer necessary.
Flatten the dough, cover with cling film and leave for 30 minutes.
For the filling, beat the protein with 3 tablespoons of powdered sugar and a pinch of citric acid. Plum cut. Cornflakes crumble a little, but not very finely. I was thinking brownies, but they're out on another case, and I forgot about it, decided to use corn flakes for Breakfast, did not regret. Blend butter with 2 tablespoons of sugar, add vanilla, nutmeg, starch and cocoa, well vymeshat well.
Add beaten egg white and carefully mix manually.
The table is good pagpalit flour, because the dough is not very steep, but rolled well, not stick. Roll the dough into very thin rectangular layer. It is better to roll out on the baking paper, otherwise it is difficult to then transfer the loaf on a baking sheet. I was a little and roll the dough in the center, had to turn on both sides to the middle of the sheet of paper, and it doesn't matter, still very tasty.
The dough is completely greased with a thin layer of vegetable oil, sprinkle with breadcrumbs and cornflakes.
On top of all, put the filling, spread a thin layer of better to do with his hands, retreating from the edges approximately 2 cm For the filling put chopped plum, plum do not need a lot, otherwise sturgell will not be baked from the allocated juice.
To minimize roll, each inversion sprinkle with breadcrumbs.
The roll top is to grease a little vegetable oil. Bake in preheated oven for 30-40 minutes at 180 degrees. Hot strudel sprinkle with powdered sugar.
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