Cupcake with pieces of tangerine and chocolate

Description

Simple to prepare, delicious cupcake. The recipe makes a small cake.

Ingredients

Butter

130 g
Flour

1 cup
Chicken egg

3 piece
Sugar

0.75 cup
Salt

0.5 tsp
Leavening agent

1 tsp
Mandarin
Chocolate milk
Raisins
Orange

0.5 piece
Powdered sugar

Cooking

Softened, slightly are flooding the oil to pound with sugar, gradually add eggs, salt, baking powder, sifted flour and whisk or mix thoroughly until a homogeneous mass, add the juice of half of orange and stir again thoroughly. I'm still in the dough added a small handful pre-soaked in water raisins.

In a greased form pour 3/4 of the dough, lay the pieces of peeled film Mandarin

and random pieces of chocolate, pour the remaining batter.

Bake in a preheated oven at a temperature 180-200g, about 50-60 minutes.The cooled cake sprinkle with powdered sugar and decorate as desired.Bon appetit!