Description
Small rolls in one bite, to borsch.
Ingredients
-
Flour
500 g
-
Mineral water
250 ml
-
Yeast
7 g
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Vegetable oil
3 Tbsp
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Sugar
2 tsp
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Salt
2 tsp
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Parsley
-
Garlic
Cooking
Dissolve the yeast in warm water, add sugar, let it rise for 10 minutes. Gradually adding the flour, knead the dough, at the end add the salt and rust. oil.
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