Description

Potato pirozhki with cabbage
Very tasty and quick patties, which fly away from the table in minutes.

Ingredients

  • Potatoes

    1 kg

  • Salt

  • Chicken egg

    2 piece

  • Flour

    3 Tbsp

  • Leavening agent

    0.5 tsp

  • Cabbage

    400 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Black pepper

  • Curry

  • Tabasco

  • Tomato juice

    0.5 cup

  • Olive oil

  • Yolk egg

Cooking

step-0
Potatoes clean and boil in salted water. Then from the cooked potatoes to mash. Add the eggs, baking powder and flour. Season with salt to taste. Stir and leave to cool.
step-1
Chop onion half rings and fry in a pan with olive oil. Carrots to RUB on a grater and add to the onions, a little put out. Squeeze the cabbage and add to the pan. Simmer cabbage, stirring occasionally. Add curry, black pepper, Tabasco sauce and tomato juice. Ready cabbage stuffing to put it into the plate.
step-2
In a plate pour the flour. The cooled potato mixture to take a tablespoon and pouring a little flour to form balls. Palms, sprinkled with flour, to form a round pellet. In the center of each tortilla spread the cabbage filling. To form patties, prisypaya them with flour. Baking tray lay a baking paper. Ready patties spread on a baking sheet and bake in the oven at 180 C for 40 minutes. 10 minutes to the end of baking to coat the patties with the beaten egg yolk.
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