Description

Homemade sauce with juniper
This year harvest of tomatoes, and it seemed, I all of them at the ready, but no! About ketchup forgotten something!

Ingredients

  • Tomato

    2 kg

  • Sugar

    2 Tbsp

  • Juniper

  • Salt

    1.5 tsp

  • The mixture of peppers

  • Water

    50 ml

Cooking

step-0
Tomatoes wash, cut and put to boil until tender. Then I break their immersion blender and RUB through a sieve.
step-1
Put on fire, add salt, sugar, Mix peppers and juniper berries. For some time I really liked the taste. Boiled to the desired consistency, the amount should be reduced 1.5 times. Off and give to cool. The sauce is ready. Bon appetit!
step-2
Juniper use this.
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