Pork baked with apples

Description

The recipe is very simple and fast. A preliminary roasting is not required. The meat turns out juicy, fragrant and delicious. And what delicious apples under the meat... Recipe under the force of novice mistresses. A dish fit for a holiday table.

Ingredients

Pork

1.3 kg
Apple

4 piece
Butter

3 Tbsp
Milk

350 ml
Flour

1 Tbsp
Nutmeg

1 pinch
Black pepper

1 pinch
Turmeric

1 pinch
Spices

2 tsp
Salt

1.3 tsp
Vegetable oil

1 Tbsp
Cheese

180 g

Cooking

Take a good piece of boneless neck, cut away the top excess fat, if any. Cut into portioned slices about 1-1,5 see

Prepare the Bechamel. 1 tablespoon of butter melt in a saucepan, vigorously stir in flour. Without ceasing to stir, not the large pour in the milk. Constantly stir, salt, pepper, add nutmeg. Bring to a boil. Interfere not stop. Cook until thick on low heat for around 3-4 minutes.

Peel the apples, cut out the middle. Cut into thin plates. Circles be careful going to the top of the meat. The rest under it. The apples turn out not less tasty than meat. Tried to add more of them, the result was not impressed. For me it's the perfect amount.

Heat the remaining 2 tablespoons butter and pour them on a greased vegetable oil a baking sheet. This step is necessary for the yummy apples. In a single layer spread 1/2 of apples.

Salt and pepper the meat and spread it on apples. The meat put the rest of the apples and lubricated all the beauty of the sauce.

Not long ago I discovered a new technology of roasting meat. You can also try this. The oven heat to 190 gr. Put back the meat. When the indicator light goes out after closing the doors in 3 minutes or less put 200 gr and turn on the fan for 10 minutes. Another 5 minutes without the fan on 190 gr. Meat makes a wonderful crust.

Our meat sprinkle with cheese and return to the oven for 8-10 minutes. In the last 3 minutes include a fan. The liquid in protivec is perfect for preparing main dishes and bases for sauces.

Well, here's the pan! You can call home!

Here's our dish.

Look how juicy the meat turns out on the cut. Bon appetit!

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