Description
A simple dish, BUT with a gorgeous sauce, it takes on a bright, original and unforgettable taste and flavor. This sauce is suitable for fish, meat, salad dressings! Yes, he's just versatile. Be stored in the refrigerator.
Ingredients
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The chicken legs
2 piece
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Potatoes
10 piece
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Dill
1 coup
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Lemon peel
0.5 tsp
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Lemon juice
-
Garlic
2 tooth
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Soy sauce
4 Tbsp
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Vegetable oil
80 ml
Cooking
Dill finely chop, garlic skip through chesnokodavku, mix with the zest and lemon juice.
Then add oil and soy sauce. Mix thoroughly. Of course for the lucky owners of blenders, all the components are simply laid together in a bowl and you're done.
Potatoes cut into 4 pieces, put into the form to the legs. Then we introduce the sauce and mix everything thoroughly. Bake in the oven at 200° for about 40 minutes.
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