Description
Delicious custard with the taste of creamy caramel. Cooks in only 5 minutes!
Ingredients
-
Milk ghee
100 ml
-
Cream
150 ml
-
Yolk egg
2 piece
-
Butter
20 g
-
Powdered sugar
2 Tbsp
-
Brown sugar
3 Tbsp
-
Vanilla
0.5 tsp
-
Flour
40 g
Cooking
Mix the egg yolks, milk, cream, butter, powder, the sifted flour, vanilla
Stir, put in the microwave for 2 minutes
Take out, mix well, add sugar ( that sugar to obtain caramel taste). If the cream is too thick, add cream. Put in the microwave for 1 minute
Take out, stir, and our cream is ready. Bon appetit!
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