Description
Classic beef Burger is prepared with 100% beef and requires additions in the form of sauces, bread, vegetables etc. I offer to cook a hamburger is juicy, piquant and self-sufficient, SAVORY, in one word!
Ingredients
-
Beef
750 g
-
Tomato
2 piece
-
Pepper
1 piece
-
Chili
1 piece
-
Salt
1 pinch
-
Garlic powder
1 pinch
-
Pepper pink
1 pinch
Cooking
Skip the beef through a meat grinder with a fine mesh twice.
The total weight of the vegetables for this amount of meat - 250 g. it is Desirable to take meaty tomatoes without the extra juice.
Skip peeled and chopped the vegetables through a meat grinder.
Mix the minced meat with vegetable.
Add spices, and knead well minced. Cover the bowl of meat film and put in the day in the refrigerator.
A day to get the meat out of the fridge. If necessary, drain excess juice. Let the stuffing stand at room temperature 30 minutes. To beat. To form the burgers.
Heat the grill pan or a regular pan. Put the burgers and fry for 4 minutes on each side. (If you have the same thing on reproart, like me, ready to flip the Burger again and soak in the pan for another minute, no more!)
Serve immediately. The Burger "Juicy" does not require any additional sauce, but your wish is our command! Bon appetit! Oddly enough, in the cold "Juicy" Burger is also very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.