Banana spring roll with honey marinade

Description

I want to offer you a sweet version of spring rolls with a banana and honey. And the lemon juice adds a pleasant acidity in the sauce. Whatever the filling, the spring rolls can be fried on the stove or reheated in the microwave.

Ingredients

Rice paper

1 pack
Banana

3 piece
Honey

2 Tbsp
Lemon juice

2 Tbsp
Cinnamon

0.5 tsp
Chocolate milk

40 g
Butter

1 Tbsp

Cooking

Bananas peeled and split into 3 parts.

Mix the honey with the lemon juice, and cinnamon. You can add a little butter (1 tsp). Place the banana slices in a honey marinade for a few minutes.

In a bowl of warm water, place all sheets of rice paper for 15 seconds.

Then place them on a paper towel to remove excess water.

Take a paper towel and the side where the rice paper, put on a dry plate. Carefully remove the top paper towel.

For each pancake, rice-paper, put a piece of banana and form the roll.

I tried to wrap the halves of sausages in the rice paper.

Each roll can be fried in hot oil on both sides in the oven or reheat in the microwave.

Ready dessert decorate with melted chocolate and serve immediately on the table until they have a crispy crust. Bon appetit!

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