Description
This is my first dish on the Cook, so I wanted to start with something not quite normal. Actually the full name of this dish - "Hares in the snow looking for carrots" :) the history of the recipe, but rather its name I'll write at the end of the recipe. But for now let's try to cook together. The dish is quite quick to prepare and hearty balls made of minced meat stewed with potatoes and carrots. This concise easy, but very tasty!
Ingredients
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Minced meat
300 g
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Carrots
1 piece
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Potatoes
3 piece
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Onion
1 piece
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
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Semolina
1 Tbsp
Cooking
Prepare the products. Onions cut into half rings, carrot strips and fry in a saucepan with a thick bottom in vegetable oil with spices. The beginning similar to cooking pilaf.
Meanwhile, cook our "rabbits." In minced add egg, semolina, salt, pepper, a good will take back the ground beef for 3 minutes, the mass was completely homogeneous.
From the finished stuffing will form a 4 ball (this will be our "hares") and place them in a pot, these are the beauties we did it!
Put the cover on and give our rabbits a couple of Podgoritsa 5 minutes. That's the way they turned out.
And meanwhile, cut the potatoes in cubes.
Now it's time to put the potatoes on top. Will dolem water to cover stew. Low down the fire. Now cook until tender. Readiness is determined by the potatoes. Once it is cooked - the dish is ready.
That's the beauty we have. And cook is not difficult, and a set of products than usual, and dish worthy of a Sunday lunch with the family! Bon appetit!
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