I did a piece of pork can be taken from the neck and shoulder, and pork chops - all delicious! If the meat is frozen then thaw it completely at room temperature, wrapped in foil. Dry cloth, RUB with salt and garlic. Wrap back in cling film and store in the fridge for a day, on two. Then remove the tape and leave in the refrigerator without film for a couple of hours. This is called "cold drying" the meat dries a little on top and the juice is not leaking during cooking.

With canned apricots, drain the syrup, add the 4 halves apricots and punch a blender. Get the kind of juice with pulp.

This syrup pour in the teriyaki sauce, add the honey, cinnamon and ginger.

In a saucepan melt the butter, let it hiss.

And from all sides fry a piece of meat.

Now pour in the apricot mixture with the spices, bring to boil and switch to the small fire. Simmer covered for 45 minutes, occasionally turning the meat.

Then you will see how the apricot sauce was slightly brown and homogeneous. Remove the meat from the sauce, cover with foil. Starch dilute in water and pour in sauce, bring to the boil and remove from heat.

Tassel grease a piece of meat with sauce on all sides (it will become glossy) and serve. Sauce serve separately.