Description
Fish in a delicious batter of potatoes. Almost two-in-one - fish with garnish.
Ingredients
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Fish
2 kg
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Potatoes
600 g
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Seasoning
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Lemon
1 piece
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Flour
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Chicken egg
3 piece
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Salt
-
Black pepper
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Vegetable oil
Cooking
The fish is cleaned, gut, wash, cut into pieces (1.5-2 cm, not thicker). The head and tail I left for soup. Pour juice of half a lemon and RUB it with spices for fish. Leave to marinate for 30 minutes.
Potatoes RUB on a large grater, salt. If the potatoes are juicy, then squeeze the juice, but not much.
Roll the fish pieces in flour, then dip in eggs, then thoroughly roll in potatoes. My hands tightly squeeze the potatoes, as if forming patties or cakes.
Fry fish in hot oil over medium heat. The heat will not have time fry and will burn on a very low heat for potatoes is not to roast, and steam. So you need to adapt. Fried pieces of wet paper towels.
Without side dish to do, but I was served with a side dish of steamed vegetables. And be sure to serve with lemon wedges. It turns out very tender, succulent fish in a crispy potato breading. Nearly impossible to put down! Bon appetit!
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