Sliced green onions marinated with soy sauce. Cooked with your favorite meat spices to cool and grind, add pickled onions (with marinade), parsley, yogurt, olive oil, salt and pepper, mix well. PS I cooked the meat with onions, garlic, coloured peppers, peas and celery.

Divide the dough into 2 parts and roll out each into a rectangle 28х38, see Pave over one of the pieces of the dough the stuffing, leaving on all sides for 3-4 cm on Top of the filling on the smaller side of the rectangle, place the quartered eggs, which are also lightly salt and pepper. Eggs will prevent the egg yolks down in five rows at a distance from each other and slightly pressed in the stuffing.

Cover pie with the second pastry sheet, well connect the edges and brush with egg yolk, which beat slightly with vegetable oil. Using a knife to cut the pizza to make cuts into portions. Four on the smaller side and five on the larger side of the rectangle. In each portion needs to get quartered eggs. Not parasite the dough to the toppings.

Bake in pre-heated to 190"C oven for 30-35 minutes until Golden brown. Be guided by your oven!

Ready and slightly cooled cake cut into portions by the notches.

Help yourself!