Cupcakes "Gravity"

Description

Saw these fun cupcakes online and wanted to repeat and make the kids happy. I really love these recipes-not complicated, but effective and gives a lot of positive emotions))Go, will be interesting!

Ingredients

Chicken egg

3 piece
Yogurt

60 ml
Vegetable oil

60 ml
Flour

150 g
Soda

0.25 tsp
Leavening agent

0.5 tsp
Salt

1 pinch
Sugar

200 g
Sour cream

200 g
Butter

150 g
Dark chocolate

50 g
Pills
Straws
Vanilla sugar

1 Tbsp

Cooking

Cupcakes you can cook according to your recipe or use mine. They come out very tender, flavorful and quite budget). All products must be at room temperature. Thoroughly mix flour, soda and baking powder.

Beat the egg (I have 2 small ones)at low speed of mixer or by hand for 2-3-min.

Add sugar, salt and 1/2 table. spoons of vanilla sugar and whip for another minute. I use brown sugar TM"Mistral"it gives the cupcakes with additional caramel flavor.

Pour half of flour mixture, mix on low speed mixer (long whip is not necessary).

Yogurt and vegetable oil, mix half of the mixture to add to dough, mix well. Then add the remaining flour mixture, stir, pour the remaining liquid and all stir again. The batter should be the consistency of a thick cream.

Put the dough in molds approximately 2/3 of the height and bake at 180 deg. about 20 min. to dry the sample on a toothpick.

The finished muffins to cool on a wire rack.

Next, prepare the cream, I made creamy custard. Mix 100 g sugar, remaining vanilla sugar,1 table. a spoonful of flour, add eggs to mix.

Add the sour cream, mix well.

Put the mixture on a water bath and stirring constantly, bring to thickening. Put the bowl of custard base in a bowl of cold water and continue to stir to cool. If formed lumps, RUB the cream through a strainer.

Cover with the custard part with cling film in contact. Softened butter whisk and, still whisking, add 1 table. spoon custard part.

Ready cream to put on 20-30 minutes in the fridge, then decorated cupcakes.

To decorate melt the chocolate (I do this in a water bath)and coat them with a straw. The author of the recipe just sprinkled the candy into strips and set to harden, but I did it, candy didn't want to stay on the sticks, so I first laid out the candy as shown in photos, put them covered on one side with chocolate straw and put to harden in refrigerator for 15 min. Then covered with straw with the other hand and again put on in the same way spread out the candy, sent in the fridge. Then taped candy emptiness.

Now insert decorations in cupcakes, on top put a bag of chocolates or self-made bag and surprise family and guests! Bon appetit!

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