1. In a bowl pour 1 Cup (200 ml) of warm milk, add yeast, sugar and pour 4 tbsp of the sifted flour, stir, cover and leave in a warm place until the appearance of the foam caps.

2. When the dough is ready, add salt, beaten egg, melted butter, and stir.

3. Add remaining flour, mix thoroughly. Stirring constantly, pour in the dough with the remaining warm milk. Put the dough in a warm place. When it came a second time, carefully stir and put the third time in a warm place for 30 minutes.

4. As soon as the dough rises...

5... bake pancakes on a hot greased with butter the pan.

6. Every merchant is ready pancake is put on a plate with a piece of butter. Stacked pile, keep under a cloth or lid to keep them hot and were soft. Put finished pancakes in a triangle and served with caviar.

7. This is interesting. To the merchant in the old days pancakes were served dessert, clotted cream. It is made from heavy cream, vanilla, sugar and lemon juice. First the cream with the sugar and cook on a slow fire until a thick cream, then drop by drop add the juice of one lemon, whisking continuously mix. The obtained white mass – clotted cream – put into the cold for a few hours.