Description
For lovers of Shawarma, pita when there, and the weather is such that to go to the store is lazy. It turns out tasty, fast and good!
Ingredients
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Flour
1.5 cup
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Water
200 ml
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Chicken egg
2 piece
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Sugar
1 tsp
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Salt
1 pinch
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Yeast
0.5 tsp
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Vegetable oil
1 Tbsp
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Chicken breast
1 piece
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Cucumber
1 piece
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Green onions
0.5 coup
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Pepper green
1 piece
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Lettuce
-
Ketchup
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Mayonnaise
Cooking
Sift the flour and mix it with yeast "SAF-moment". Pour in the flour warm water, add salt and sugar. Stir to avoid lumps. The dough turns liquid, but with good quality flour well baked thin pancakes.
Add to the dough eggs, and vegetable oil. Knead well, cover with a linen cloth and leave to rise in a warm place without drafts. Briefly, for 20 minutes.
In a hot pan to bake thin pancakes. Ready pancakes fold stack under a napkin.
For the filling, slice the parts are not thick wedges approximately the same size. Green onion cut into "sleepers".
At the pancake place the washed and dried lettuce, which will not allow the stuffing to soak pancakes and will enrich the taste. On lettuce put a little chicken, cheese and vegetables, sprinkle to taste with mayonnaise and ketchup lovers can and mustard to add.
Roll the pancake tube in the manner of a gyro. Tightly wrap the bottom of the paper napkin for easy eating. To do the same with the rest of the pancakes. Serve warm siurbline to... beer.
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