Description
Delicious with blueberry layer cake from the Alps. If you're interested, then enjoy.
Ingredients
-
Butter
130 g
-
Yolk egg
1 piece
-
Sugar
100 g
-
Flour
300 g
-
Leavening agent
1 tsp
-
Vanilla
-
Chicken egg
2 piece
-
Blueberries
300 g
-
Sugar
70 g
-
Sour cream
180 g
-
Chicken egg
3 piece
-
Sugar
50 g
-
Potato starch
2 Tbsp
Cooking
Butter " e " to grate, to grind flour crumbs, add the sugar, baking powder, mix well. Add the eggs, yolk and knead the dough. Put them in the bag and put into the refrigerator for 1 hour.
Roll the dough and put in shape making edges on the walls. Prick with a fork, cover with baking paper and pour cereal or peas, the dough is not reared. Bake at t=200 approximately 10-13 minutes, NO more. Take out and let it cool down COMPLETELY.
Grind the blueberries with the sugar and pour the mass basis of the test. If you do with frozen, first drain the juice from the berries after defrosting.
In a blender mix all ingredients for filling and carefully pour onto the blueberry mass.
Bake at t=200 in about 20 minutes the Surface should be dense. Allow to cool completely.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.