Description
Small cakes made of puff pastry with different fillings, baked in the oven, as a snack table! Stuffed you can experiment as you like, from meat to carrots. Potatoes and bacon – the village neighborhood, this kind of every yard has always been enough. The trick is that the potatoes in these pies raw, and bacon is salty. A wonderful combination, as it turned out!
Ingredients
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The dough is flaky unleavened
200 g
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The dough is flaky yeast
200 g
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Potatoes
2 piece
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Fat
200 g
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Chicken egg
1 piece
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Cilantro
1 coup
Cooking
Potatoes to clear, RUB on a large grater. The fat is cut finely, mix with potatoes, add finely chopped greens.
To connect unleavened (down) and yeast (top) the dough, roll out with a rolling pin into a thin pancake.
From the dough cut out with a saucer or a special ring circles with a diameter of about 8 see In the center of each circle of dough put a teaspoon of the filling, suscipiat the dough in a circle. Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.
Bake in the oven at 200 degrees until flushing for about 30 minutes. Pies of puff pastry with potatoes and bacon ready. Bon appetit!
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