Description
Don't always want sweet pastries for tea. Quiche cheese-potato test will help out at gatherings with friends or at home holidays. Prepared from the available products (the filling in the filling can be changed).
Ingredients
-
Butter
80 g
-
Cheese
50 g
-
Flour
200 g
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Chicken egg
1 piece
-
Potatoes
2 piece
-
Salt
1 pinch
-
Chicken egg
3 piece
-
Cheese
50 g
-
Tomato paste
2 tsp
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Cream
100 ml
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Sour cream
100 ml
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Yogurt
100 ml
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Cherry tomatoes
6 piece
-
Olives
20 piece
-
A mixture of spices
-
Ham
3 slice
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Leeks
1 handful
Cooking
In the sifted flour (in the beginning 180 g) chopped margarine or butter. Mix until slightly.
Potatoes, previously boiled, clean.
Grate into the flour.
Finely grate the cheese.
For keisha recommend taking Balster quality cheese from TM"experts".
Information about cheese can be found on the packaging.
The cheese Matures for 3 months or more. Very tasty.
Pour half of the grated cheese in the dough-crumbs.
Beat in an egg.
First knead with a spatula or spoon.
Then knead by hand the dough into a tight ball. Add a spoonful of flour if needed to keep it from sticking to hands.
Ceramic form grease liberally with vegetable oil. The diameter of the shape is 24 cm and 4 cm in height.
To flatten the bottom dough.
To make the bumpers.
Bottom prick with a fork, the edges are also pressed with a fork.
For filling-the filling, mix sour cream, yogurt and cream. Can sour cream and half-and-half cream or yogurt and cream in half.
Drive egg.
Beat with a whisk.
Supplements of sliced leeks.
Poured into the fill.
Ham cut in small dice.
Sent to the filling.
From the rest of the cheese separated about a spoon for the top, the rest in the filling.
You can make a stuffing tomato color. To do this, add the tomato paste.
In addition a blend of Italian herbs.
Mix and pour on the cake.
Fill a quiche filled to the brim.
To fill, you can stick a cherry.
And maslinka too.
Sprinkle a spoonful of cheese and a couple pinches of Mediterranean herbs.
Bake until the cake will not become Golden, and the filling will move, but not fall through.
In the oven the filling will rise strongly cap-this is normal.
Then during cooling back to normal.
Now you can cut easily into portions.
Kish rich, cheesy and delicious, easy to carry, stores well in the fridge before the guests arrive.
If desired, it can be reheated in the microwave and enjoy warm.
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