Watermelon and chocolate - I think they're not a couple? Well, nothing. Very interesting combination of turns. Let's try to connect them.

From watermelon cut round, cut into segments.

With the bottom cut off the green part so that the pieces could stand upright.

In a water bath melt the chocolate. Be sure to see that the cocoa content in chocolate was at least 50 %. I put the chocolate in a metal bowl, put it in a pot of boiling water so that the bowl doesn't touch the water, it seems to me that chocolate is better melted.

Now take the watermelon, lightly blotted it with a tissue from excess moisture (so the chocolate will fall evenly), with a fork (or as you prefer) oblakam watermelon in chocolate

On top sprinkle with almond petals. Instead of almonds you can take crushed pistachios or coconut pod.

And set upright on a dish. Prepared pieces put into the fridge for 20 minutes. During this time, the chocolate will harden perfectly. I did in the morning for guests. And we ate in the evening. As I was making this dessert for guests, I had to photograph yet not frozen chocolate ( in front of the guests to make the final photo a bit awkward..)

And here's a piece in the cut before serving. Chocolate of course, frozen, perfectly cut does not crumble and otslaivetsa from watermelon.

And this dessert on the festive table, has stood for an hour and a half out of the refrigerator and feels great - does not leak, the chocolate tightly holds a watermelon, can not be separated from him. Easy to eat while holding a watermelon over chocolate top. Sladky chocolate combined with the juiciness of the watermelon gives excellent results. My guests liked this dessert. Delicious. Juicy. Unusual. They were very surprised by them, but to make such a dessert - a piece of cake. Try to prepare this chocolate melon - I'm sure your family will be satisfied. Recipe source - magazine Deli.