Description
Very tasty and spicy dish of Oriental cuisine. Chicken and rice in a mild sauce with spices... This dish is served on special occasions such as weddings and birth of children, or in honor of the guests, and certainly during the holidays.
Ingredients
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Chicken
1 piece
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Yogurt
1 l
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Pita
1 piece
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Salt
-
Figure
2 cup
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Turmeric
0.5 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
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Nuts
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Mint
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Onion
1 piece
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Nutmeg
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Cinnamon
Cooking
To cook the chicken. We need to cook tasty broth, because then we're on the broth will cook the sauce and rice. So I'm in broth put the onion and whole spices to taste. Then pull out the chicken and dismantling the meat.
Mix yoghurt with turmeric, red pepper and black salt. Mix well and put the saucepan on the fire. Yogurt I have 10% if there is no yogurt, then take 0.5 liters of yogurt and 0.5 liters of sour cream. Add in yogurt about 5 ladles of broth.
Add to sauce chicken. Make a small fire and cook for 15-20 minutes, stirring occasionally. At this time, cook rice at the same chicken broth.
Begin to collect our dish. On the plate of mangled pita. But if there is no desire to eat with pita bread, you can skip this step.
Then put the rice and cover with sauce. To taste sprinkle of dry mint and nuts.
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