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Potatoes clean and most of the slice into quarters, and smaller, I was small potatoes - cut into thin washers. Carrots cut into rings. Onions - half-rings.

The meat had a bit of neck and leg is narublenny in big pieces. I have a beer Pilsner its own production.

Grease the bottom of the cauldron with oil and lay the potatoes cut washers, in the process of cooking this layer of potatoes will turn into a sauce. To prisolit and pepper, while laying the foods I sprinkle with salt each layer. Then fall asleep half of the sliced onion. We put the meat on top of onions, again sprinkle with salt, pepper and sprinkle with thyme. Then again bow. On top of the onion is quartered potatoes and carrots. Pour beer and then water. Add water to almost reach the top. Put on the heat and allow to boil.

Then close the foil and top with lid. Reduce the heat to low and simmer for about 3 hours. After three hours of simmering the meat itself falls off from the bone, potatoes and carrots become very tender and tasty. Try to cook, I think that you will not be disappointed!