Two major ingredient without which nothing happens. This is, firstly, lamb. Preferably the back leg. But really you can use any part of lamb, if only there was meat, after all, more than bones.

Cut the meat from the bones, remove the skin, film and all sorts of the extra cores. Rinse and dry. All. The meat is ready.... Not to eat, of course. To "prepare"!

Secondly, prunes. Of course, rinse well. If there is bone – to remove carefully. Teeth will bite, and can be up to - to break... teeth.

I had to add a third mandatory ingredient is garlic. We must admit it. How much to put? And the taste. Exclusively. If anyone has the body to garlic reacts negatively, and does not put. But, in my opinion, without him.... In General need. Herbs, spices, condiments.... Definitely need salt. Without it in any way. But the rest – it depends on tastes and fantasies. All lamb is suitable, you can safely use. And if there is nothing, I assure you, one of salt will be enough. Well, pepper is always ground to be found. Even if the house will not – they are neighbors exist.

Stir everything gently to.... But you can immediately layers to stack. Only it is troublesome. Better gently and carefully mix everything. If you prepare this ahead of time, it can be top to pritrusit greens. There is parsley, cilantro.... Cover and put into the refrigerator n night. Worse, I assure you, will not!!!

But before directly process - add some water. Five hundred grams, it can be a little more. Then, whatever you say, but depends on the meat. There is an opinion that it is necessary to add broth. Well, maybe it makes sense, only lamb meat and no fat. And to pour the broth of a type of vegetable...? What's the point? Although... the boss. And can the broth. Well, absolutely, if crazy – pour wine or a mixture thereof with water. In one word – it all depends on the depravity of your imagination.

And, in General, water, or other liquid, should be something like this.

And put the pan on the fire. First, on strong. Give a boil and after a couple of minutes reduce the heat.

The meat, again, it is necessary to wash well, at least in order not to form scale. Once the bubbling dies down, cover the pan with a lid and a small light to leave. An hour and a half... well, until fully cooked. From time to time open and, if necessary, slightly push off from the walls. Although it is likely that won't be necessary. But vigilance is not to lose.

Well.... That's how it will look.

And hardly anyone asks for garnish. This food itself is ... FOOD!!! Self-sufficient and does not require anything additional. Angel for a meal!!!