Description
In this recipe, and there is no trace nor goose, nor even a piece of his meat. The dish is so called due to visual similarity with goose breast. Very hearty and very good. You can prepare for everyday of the table, and in the occasion. Recipe found on the Internet. The author does not know, but very grateful for the idea.
Ingredients
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Milk
1 cup
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Salt
-
Flour
4 Tbsp
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Chicken egg
3 piece
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Butter
2 Tbsp
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Beef liver
400 g
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Chicken egg
1 piece
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Semolina
3 Tbsp
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Sour cream
3 Tbsp
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Salt
-
Black pepper
-
Damn
6 piece
Cooking
To prepare the dough for pancakes (for my recipe).
To fry 6 pancakes
Liver skip through Mincer.
Add the egg, sour cream, salt and pepper. Mix well.
Add the semolina, mix well.
Form for baking grease lightly with oil (I have silicone, size 12 X 23). Lay one pancake (the edges down, but then they need to be raised).
Each pancake (4 pieces) liberally around the diameter (stepping 1 cm from the edges) meat. To roll the roulade.
For filling, whisk to mix all the ingredients.
A pancake in the shape to put two rolls are ready, pour the filling (a half). On top lay two more rolls. Again, pour fill, but leave a couple tablespoons.
Close the top of pancakes the last pancake and grease residues fill.
Set in oven temperature of 150*. Cooking time will depend on the stuffing and the number of layers of the rolls. For this dish you can take any other meat (pork, pork-beef, poultry). If you do ground beef, add onion to the stuffing. Layers you can also do more. And not putting 2 rolls, and three, for example (despite what the form width).
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