Description
My pumpkin is uniquely associated with autumn. And when my mother-in-law gave luxury pumpkin, I decided to make it a bright autumn recipe. Husband can not do without meat, so the choice fell on pork. Is very simple, and the result can even decorate the holiday table.
Ingredients
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Soy sauce
2 Tbsp
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Pork
600 g
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Chili
0.5 tsp
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Coriander
1 tsp
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Pumpkin
100 g
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Garlic
2 tooth
Cooking
To prepare is to take the tenderloin on the bone with a thin strip of fat. Meat wash, dry paper towel and cut with a sharp knife into steaks with a thickness of about 1.5 cm, reaching the bone.
Meat is better to marinate in advance (1-2 hours). For marinating take the garlic, chilli flakes and coriander in grains.
Grind the garlic, RUB them meat, especially inside. Also RUB the meat with pepper and coriander. Pour sauce marinade Teriyaki from "Kikkoman".
Well RUB the meat all components of marinade and leave to marinate.
Pumpkin wash, cut into half rings, clean. The dimensions of the segments of the pumpkin should be commensurate with cuts in pork.
Put the pumpkin slices into the slits in meat.
Pull the meat with twine or silicone threads (written on the package - loop). Put in a baking dish, cover with foil and put in heated to 220 degrees oven. Bake 30 minutes, then remove foil and bake for 30 minutes until Golden brown.
This meat can be served as a hot dish or as a cold appetizer. Bon appetit!
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