First you need to prepare a form for baking. This parchment moistened with water, squeeze well, to distribute in the form and well lubricated.

For the tomato layer on the tomatoes make cross-cuts, lower in boiling water for 1 minute, then rinse with cold water. Remove the skin, flesh cut into. Onion very finely chopped, fry until soft, add the tomatoes and oregano. Cook until all the liquid is evaporated. Pour the lightly beaten eggs, season with salt and pepper to taste. Cook over medium heat, stirring with a spatula until the eggs will not seize. Will not overdry it!

To shift the red layer in the prepared pan, sprinkle 1/3 of the grated cheese.

For the yellow layer the peppers and cut into small pieces. The garlic and rosemary to chop, fry on medium heat for 30 seconds, add pepper and lightly beaten eggs. Season with salt and pepper. To cook as the red layer, stirring occasionally, being careful not to overdry. Put into a form, sprinkle 1/3 of the grated cheese.

Prepare the green layer is similar to the red and yellow: eggs shaken with cream, add finely chopped greens, salt, pepper, nutmeg, cook until "setting" of eggs. To shift into the form on the yellow layer, sprinkle with remaining cheese. Preheat the oven to 180 degrees. The form with a terrine then cover with foil and bake for 30 minutes. Serve warm.