Description
Recipe for eggplant lovers and cheese. Prepare! You will not regret!
Ingredients
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Flour
200 g
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Butter
125 g
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Vinegar
1 Tbsp
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Eggplant
1 piece
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Cheese
200 g
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Sunflower oil
5 Tbsp
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Cream
100 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Garlic
3 tooth
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Basil
1 tsp
Cooking
Mix the flour, oil and vinegar. Knead the dough and put into the fridge for 30 minutes
Eggplants wash, wipe and cut into slices.
Fry the eggplant in sunflower oil until slightly brown. Ready baklazhanovy Always rings spread on a kitchen napkin to remove excess fat. This is mandatory, otherwise the tart will be very greasy! Leave the eggplant to cool.
The dough spread in the form 26 see form and edges. The dough is repeatedly pierced with a fork. Bake in the oven at 180 degrees for 15 minutes. the dough at the edges become brittle.
In a separate bowl, mix the cheese, cream, eggs and Basil. Mix well. Season with salt and pepper.
On cold case pour cottage cheese mixture, about 2/3 of the mass. From the top, in a circle lay out slices of eggplant. Cover the entire surface.
On top pour the remaining cottage cheese mixture. Sprinkle with coarsely chopped garlic. Season with salt and pepper. Bake at 180 gr 30 minutes.
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