Description
Another great recipe from Alia Kovalchuk and the transfer of "All Bodo relish". As soon as I saw this cake, I immediately fired up to cook. And not lost. It is very tasty and tender. I advise everyone!
Ingredients
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Butter
150 g
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Flour
250 g
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Yolk egg
1 piece
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Water
2 Tbsp
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Salt
0.5 tsp
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Tomato
10 piece
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Minced meat
300 g
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Salt
-
Black pepper
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Chicken egg
4 piece
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Egg white
1 piece
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Cream
150 ml
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Salt
-
Black pepper
Cooking
So, we begin. First prepare the dough. To the cold butter gradually add the flour and chop with a knife in the crumb.
The yolk separated from the protein. To the yolk add 2 tbsp of cold water and a pinch of salt. Bring down with a fork.
Add the egg yolk with the water and salt to the dough.
Knead, form a ball, wrap in clingfilm and put into the fridge for 30 minutes.
Meanwhile, prepare the tomatoes. Cut the top crosswise.
Fill with boiling water. Sorry, because of a couple photos came out murky. Leave for a couple of minutes and remove skins.
Cut tomatoes with a hat and with a spoon take out the pulp. A small deviation from the recipe. The pulp is, in consequence, I broke the blender, strained through a sieve and precipate. Turned out 1.5 cups of delicious tomato juice.
Prepare stuffing. Alla offered to take pork. I prefer mixed minced pork, beef and chicken. The chicken adds a delicious note. Meat I prefer to skip through large lattice grinder. So it comes out juicier. So, the meat is twisted. Onion peel and cut into cubes.
Fry the onion in vegetable oil until Golden state.
To the onions add the minced meat. Fry all together stirring constantly and breaking up lumps 5-7 minutes. Salt, pepper.
Prepare the sauce. Break 4 eggs (do not worry, I had dukielskie), add protein remaining from the test. All bring down with a fork.
Add the heavy cream.
Salt, pepper and again bring down well with fork or whisk.
Tomatoes first a little potseluem on the inside so they turned out fresh and filled with stuffing. To the filling is slightly set, add in each tomato 1 tablespoon filling.
Roll out the dough to a thickness of about 7 mm and wound on a rolling pin.
Transfer the dough to the form. Extra cut, if formed holes – seletive them. The benefit of the dough allows it to do.
Cover the form with parchment paper and pour the weighting. It can be beans, peas or, as in my case, salt. Sent in a preheated 180 degrees. the oven for 10-15 minutes.
Spread the tomatoes with the meat down.
Fill fill and send in a preheated 180-200 degree oven. Alla recommended bake for 30 minutes. But I during this time the fill has not yet grasped. I think that this is due to the fact that I had ceramic form and it takes some time to warm up. I baked it for 50 minutes. Checked the readiness with a wooden stick.
All! Enjoy!
PySy: and the remainder of the dough I roll out thinly, cut out a glass circles, has covered the downed quail egg, sprinkled with cheese and baked in the oven at 180 degrees for 15 minutes. Really tasty snack bars cookies.
Juicy flavorful beef in tomato "clothes".
Floating in a gentle cream!
In thin crumbly shortcrust pastry!
Bon appetit!
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