Fresh pie with onions and eggs

Description

"Chichikov moved to fresh pie with the egg and eat immediately with a small half praised him. In fact, the pie itself was delicious..." but after this quote I was interested in a fresh pie. Was wondering, what is it? Recipe found in the book of grocery store "gold collection of recipes". But a bit remade for themselves. If intrigued come and meet this simple unleavened cake.

Ingredients

Flour

800 g
Yogurt

300 g
Butter

180 g
Salt

1 tsp
Soda

1 tsp
Chicken egg

6 piece
Green onions

1 coup
Yolk egg

1 piece
Salt

0.5 tsp

Cooking

Here is the source. As you can see, I changed the ingredients slightly reduced the fat by replacing the sour cream with homemade yogurt 2.5% fat and removing the oil from the filling. You can try to do both here.

So, let's start. In yogurt add 1 teaspoon of baking soda (under the knife, you can repay lemon juice) and 1 teaspoon of salt (no slides), mix. Add the softened butter and shall pound all together until smooth.

Then add the sifted flour (add gradually, you may leave and less - depends on the flour). Knead the dough for 5-10 minutes. Wrap the finished dough in plastic and remove in the refrigerator for 30 minutes.

For the filling, boil the eggs hard-boiled. Let cool, chop finely.

Green onions finely chop. Prescription offered it to fry in 100 g of butter, but I didn't do it, although I admit that it would be more juicy. Mix onion and eggs, salt and pepper stuffing.

Roll out the dough into an oval with a thickness of about 1 cm In half put the filling.

We will cover the second half. Will zasypaem region. Will do on the surface of the hole of the steam outlet. And coat the top with egg yolk. We bake in a preheated 200 degree oven for about 30 minutes (focus on your oven).

Here come the pie. Help yourself!

Bon appetit!

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