Description
Can't stop in the preparation of desserts and dishes with strawberries... she (strawberry) continues to please his abundant harvest, and I their loved pet different Goodies with it! I invite you to enjoy these juicy and flavorful berries! Thank you Valerie for Nasypowa inspiration with glasses...
Ingredients
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300 g
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200 g
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3 piece
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500 ml
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80 g
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40 g
-
70 g
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5 piece
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30 g
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5 piece
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Cooking
Immediately bring apologies, step-by-step photos is almost there, because at the time of preparation of tablet was discharged and charged by the finale. Options cooking the custard on the site a lot, so your going to describe briefly, and the main idea of the dessert, simple but Very tasty! Children went out and gathered on the field of zemlyanichka, and strawberries is a sin not to collect from the garden, and that went rather to prepare delicious (regular) dessert with these berries!
Prepare the custard: egg yolks, 1/3 sugar and starch whisk in the white fluffy mass (I have white did not work, because the eggs are home made and very yellow). Milk and remaining sugar bring to a boil and pour in the egg mixture, stirring constantly and actively. Put on very weak fire and stir until thick, let cool. Melt butter, add to the cooled cream and beat with a mixer for literally 3-4 minutes. The cream becomes homogeneous, glonoinum and flexible.
Select a suitable dish (I have glasses) and collect our little puddin ' pop: on the bottom pour the strawberries, then the strawberries and cut in halves, cream. Decorate with crushed biscuits, chocolate chips and leaves of lemon balm or mint. Dessert is ready!
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