Description
Allow me to invite you to coffee with delicious chocolate pretzels... I Love homemade biscuits, especially when it can be prepared quickly and delicious!
Ingredients
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Butter
0.333 piece
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Sugar
0.5 piece
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Chicken egg
1 piece
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Flour
1.5 piece
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Cocoa powder
0.25 piece
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Chocolate milk
100 g
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Powdered sugar
Cooking
Beat the butter with the sugar, add the egg. Carefully whisk.
Sift gradually the flour, kneading the dough.
Sift and cocoa.
Knead the dough.
Now, going into modeling))) the Cutting Board use as a Board for sculpting clay. Roll out the flagellum, and the tips bent inwards, crossing over. At first, the pretzels turn out plain, to the middle of the process, the situation changes dramatically by the end of the test you can give a master class on modeling of pretzels))) I planted almost 70 pieces.
Put on a greased baking sheet and bake for 8 minutes at 190'.
Melt the chocolate with the butter.
Each pretzel dipped in chocolate and put on paper. The part that we kept, gently sprinkle with powdered sugar.
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