Description
A delicious natural treat with no added dyes or preservatives))
Ingredients
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Beets
1 piece
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Sugar
1 cup
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Water
250 ml
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Ginger
5 g
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Lemon peel
6 g
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Powdered sugar
60 g
Cooking
For cooking beetroot candied'll use the following ingredients: beets, ginger root, sugar, citric acid, icing sugar, lemon zest, water.
Beets are well washed, peeled. Cut into medium size pieces. Pour boiling water, boil 10 minutes. Drained the broth, leaving 50 ml of syrup.
Combine the sugar and 50 ml of broth. Put on medium heat. Introduce citric acid. Cook until the sugar dissolves.
Pour syrup over the beets and put on a slow fire.
Add grated ginger and chopped lemon zest. Boiled beets. The syrup at the end of the boiling liquid acquires the consistency of honey. When the beets well Uvarov, turn off the fire. I was verivala 3 hours.
Candied spread on the parchment. Dried at room temperature.
Sprinkle generously with powdered sugar. Store in a well closed container.
The candied beet is ready))
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