Description
So summer has arrived! Good-bye, spring! The sun is brightly shining! To nature we must go! Barbecue, fishing, forest! And miracle of miracles! Going from FORESTER to relax! To lift the mood! Offer you to sample lamb kebab, wonderful friendly to our big picnic! Dear, help yourself! And happy stay!
Ingredients
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Lamb
5 kg
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Tomato
2 piece
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Lemon
2 piece
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Mineral water
1 bottle
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Onion
2 piece
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Bread
4 slice
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Spices
-
Salt
1 tsp
Cooking
Products.
Chop the flesh.
In rye bread add lemon juice.
Next. bread with lemon juice, add mineral water.
Give a little stand.
Onions cut into rings, tomato strips. To connect with meat.
Add spices Forester.
In meat with vegetables, add bread, mix well, check for seasoning and leave to marinate overnight.
For barbecue we use skewers FORESTER.
To prepare the coals, strung meat on skewers, alternating with onion rings. Tomatoes can be decorated as desired.
Fry skewers over hot coals without flame. Regularly turn the skewers, and pour mineral water. Preferably the main part of the jet water guide between the skewers.
Cooking time around 20 minutes, everything will depend on the size of pieces of meat.
Kebab is ready.
Serve with your favorite greens, vegetables, sauces.
Bon appetit!
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