Description
Delicious rice with spices and a sauce of walnuts - help yourself!
Ingredients
-
Figure
1 cup
-
Walnuts
0.5 cup
-
Onion
1 piece
-
Khmeli-suneli
-
Curry
-
Paprika sweet
0.5 tsp
-
Salt
-
Black pepper
-
Garlic
1 tooth
-
Broth
200 ml
-
Butter
1.5 Tbsp
Cooking
Boil the rice in salted water
until tender.
Add in the still hot rice butter.
Clean the shell walnuts (they should be half a Cup) and
grind in a blender.
Fry the onions in vegetable oil and add to the nuts.
Add spices and stir.
Pour in the nut mix of broth (be sure to warm, not hot!) and
mix well. Season with salt to taste, add the grated garlic and
mix with rice. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.