Description
Our family love simple rustic meals: hearty and affordable products. Recipe for one of them I want to share with you.
Ingredients
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The pie
400 g
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Beans
1 cup
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Figure
0.66 cup
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Chicken egg
1 piece
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Carrots
1 piece
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Onion
1 piece
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Celery root
100 g
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Khmeli-suneli
1 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Butter
3 Tbsp
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Cheese
100 g
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Salt
Cooking
Chicken hearts, rinse, trim off the excess. Pour salted boiling water and put to boil on low heat for 20 minutes. Boiled with hearts cut lengthwise into two halves.
Wash rice until clear water, pour boiling water, cook until soft.
To clean and wash the vegetables. Carrots and celery to grate on a coarse grater, onion cut into strips. In a pan, place 1 tbsp of butter, sauté vegetables until tender.
In a bowl, mix the boiled hearts, rice, vegetables, beat the egg, add red and black pepper, hops suneli and salt. Add half of the grated cheese, washed and separated the beans, mix well.
Single serve ramekins or pots to grease the inside with butter. Put the mixture, pour 3 tbsp of the broth in which the cooked hearts and sprinkle with remaining cheese.
Bake until Golden cheese crust at a temperature of 200 degrees. Just put the top piece of butter and serve.
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