Description
The corn dog is an alternative version of cooking popular dish that is called toad in a hole, only instead of the usual test used a mixture of corn and flour. It is traditional for US a dish that they have is very popular.
Ingredients
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Corn flour
100 g
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Flour
100 g
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Soda
1 tsp
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Paprika sweet
1 Tbsp
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Sausage
20 piece
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Milk
1 cup
Cooking
To start, mix all the dry ingredients. Then add the egg and gradually pour in the milk. The dough should be very thick.
Sausages strung on skewers and roll them in wheat flour (thanks to them well-will stick to the dough).
The dough is easier to shift into a tall, narrow vessel, for example in a glass. Pour in a pan with oil and heat it. A cocktail weenie dipped in a Cup with the dough and gently rotate the dough was wrapped around a sausage evenly.
Then send a sausage to the pan with the butter and make it smooth, you need a spatula or skewer to pull the oil, how to roll on the pan.
The finished corn dogs to lay out on a paper towel. Traditionally served with mustard, mixed with a small amount of honey.
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