Description
Tender pork fillet marinated in red dry wine and fresh thyme will impress your man. Try to prepare dinner your second half will like it!!!
Ingredients
-
Loin
500 g
-
Garlic
1 piece
-
Semi-dry red wine
100 ml
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Thyme
-
Salt
-
Basil
-
Allspice
-
Garnet
-
Olive oil
Cooking
Fillets cut in half
Then we cut "along the grain". Tried to cut the "like medallions" came out dry.
Make the incisions.
Each piece salt, pepper and sprinkle with finely chopped thyme, oregano or Basil.
Put the food in a container pieces of meat, each sprinkle with finely chopped garlic.
Pour red wine, optional-squeeze half a pomegranate (a special difference in taste is not noticed, if only for the sake of beauty))) cover with a lid or sent in cellophane bag and marinate about 2 hours or in refrigerator for overnight (the longer it is marinated, the tastier)
In a frying pan (preferably with high edges) heated olive oil, adding a couple of cloves of garlic, a few peas black pepper and a few sprigs of fresh thyme
On raskolennuyu the pan put slices of tenderloin
Fry on each side about half a minute - minute. Cover do not cover. The oil may splash, which is why I took the pan with high edges.
The main thing is not to overdo and not to overcook, otherwise the fillet will be dry.
Put the pieces of tenderloin in the sleeve for baking and put it into the preheated oven at 180 for 30 minutes - 40, focus on your oven
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