Description
Delicious, easy to prepare dish for dinner or holiday table, and most importantly, nutritious.
Ingredients
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Sugar
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Salt
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Dill
1 coup
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Lettuce
1 coup
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Radish
1 piece
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Vegetable oil
Cooking
Wash and peel the white radish ( this is the smallest of those that grew in my garden) and a green salad.
Cut or tear small pieces of lettuce.
Cut the radish into thin strips. I do everything manually, because get ugly grater slices and leaking juice.
Mix radish, green salad, add the dill, vegetable oil, salt, sugar to taste. Give a little brew.
Now you can offer! Bon appetit!
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