Description
Fragrant and very delicate salad.
Ingredients
-
Pasta
350 g
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Butter
60 g
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Lemon
1 piece
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Cream
250 g
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Thyme
1 Tbsp
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Chives
2 Tbsp
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Chicken
400 g
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Parmesan
60 g
Cooking
Boiled "spiral". Drain, rinse and set aside.
Melt butter in a frying pan, add the lemon zest and juice, mix well.
Then add the cream, thyme and 2 tbsp chopped of chives.
Cooked chicken cut into pieces and put into the pan.
We should also add here"spiral". Lightly mix until the mixture is warm.
Gently spread in a salad bowl, sprinkle with grated Parmesan and decorate with the chives.
Salad served warm, a great addition to the salad are lettuce of different varieties. Bon appetit!
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